Salmon Products: More Than Just The Fish!


Salmon Products

Salmon Products

Whether it’s farm-raised or wild caught salmon, everyone knows that salmon products are among the most delicious of all fish varieties. But attaining quality, highly nutritional salmon is about more than just the fish that has been caught or raised. Bringing out the very best qualities of salmon—a healthy, succulent and decadent seafood high in Omega-3 fatty acids and important for heart, muscle, digestive and brain health—is in large part about the journey it takes, from the depths of the ocean or fresh water farms to your family table.

Water to Plate: Strict Guidelines for Quality Salmon

No matter what your salmon products preference—frozen, smoked, or seasoned—the journey seafood takes is just as important, if not more so, than its destination to make sure that the quality and health benefits remain at the highest levels. That is why numerous government and agricultural entities have created strict processes, guidelines and controls to make sure that salmon products are of the best quality by the time they reach your family.

In their farming stage, fresh salmon need a clean environment to grow. The Aquaculture Certification Council, a nonprofit organization responsible for creating inspection and sanitary controls for any and all sites growing and processing fish, came up with the Best Aquaculture Practices (BAP), a series of specific requirements and guidelines to which all farming sites must adhere. In addition, the FDA regulates these sites to ensure quality and clean parameters for salmon to grow.

Once the salmon is ready for processing, plants must follow Hazard Analysis and Critical Control Point (HACCP) requirements developed specifically by the FDA to ensure hygienic, hazard-free and healthful food production. This, of course, means that salmon products must be processed in a clean, safe and hygienic environment, following the strictest codes. The U.S. Department of Commerce’s Seafood Inspection Program adds even more controls to ensure proper processing of salmon products among others.

After salmon products have been processed and prepared for consumption, shipping regulations under HACCP and the United States are strictly followed to ensure that the imported products are of the highest quality and standards. Salmon products that do not meet wholesomeness, healthy and clean standards are absolutely not accepted.

Finally, the salmon is ready for the retail selling and food service usage. FDA regulations as well as local, state, regional and federal inspection codes regulate the handling of the products before you take them home. Still, it’s important that, once you bring salmon products into your kitchen, you also handle them with cleanliness and care to prevent food borne illnesses and diminished quality. You can learn more about this process by reading the brochure available to consumers online.

Morey’s Seafood: Quality Salmon Products For Decades

The Morey’s Seafood family works hard to ensure that only the very best salmon products reach your family’s kitchen. It has been part of our company’s defining values to give you our word that every product we bring to you is restaurant-quality and meets the highest standards of freshness and quality. To learn more about Morey’s Seafood and our commitment to excellence, visit us at today.

Seafood and Pregnancy: Seafood is a Healthy Part of Balanced Diet During Pregancy

Many people wonder if seafood is safe to eat while pregnant.  Some believe seafood and pregnancy should not mix.  However, the FDA states that seafood can be an important part of a balanced diet during pregnancy. One study even shows linked low birth weight to mothers that did not consume enough fish during pregnancy.

The FDA recommends cooked fish, especially low-mercury fish like shrimp, canned light tuna, salmon, pollock, and farmed catfish. Salmon is an excellent option because it is high in Omega 3 fatty acids and is a super food.

Visit to explore our salmon offerings, and other seafood products.  Morey’s is also available in retailers across the nation, so look for us in your local stores. To find a retailer near you call us at 1.800.808.3474

Smoked Fish to Frozen Seafood: The Story Behind Morey’s Seafood Products

Morey’s Seafood International is now known for manufacturing and distributing restaurant quality frozen seafood products. But the company was first established as Morey Fish company in 1937, when Ed Morey traded a load of corn for a truck load of fresh white fish. From there Ed Morey started to smoke fish and sell it in Motley Minnesota. Morey’s Seafood International’s manufacturing plant is still located in Motley Minnesota. Morey’s Seafood now sells fresh, prepared, and frozen fish internationally to retailers, restaurants, and consumers. Morey’s focuses on quality control and food safety, and has generations of industry professionals maintaining the highest quality in their seafood. To find a retailer in you area or to become a distributor, visit our website,, or call (866) 577-1709.


What is Wild Alaskan Salmon?

You may have heard that Wild Alaskan salmon is extremely nutritious, high in not only Omega 3s, but also vitamins A and D, and minerals like zinc, selenium, calcium, phosphorus, and iron. These nutrients, found in many kinds of seafood, are beneficial to many parts of the human body; eyes, muscles, and metabolism. They may even help prevent heart disease! However, many people still have some questions about whether Wild Alaskan salmon, one of several salmon products, is a good seafood option.

wild-alaskan-salmon-300x151Is Wild Alaskan salmon sustainable? The answer is a resounding yes! Not only is Alaskan salmon low in contaminants and full of nutrition, it is also caught with gear that does very little damage to the environment. Considered a “Best Choice” fish by Seafood Watch, it is currently certified as sustainable by the Marine Stewardship Council and it carries an independent, third party FAO-Based Responsible Fisheries Management Certification.

  • How can Wild Alaskan salmon be fresh, if it is shipped all the way from Alaska? Some salmon is flash frozen at the peak of freshness, to seal in many vital nutrients.  Salmon sold in fresh form, during the fresh salmon season, is flown from Alaska on a daily basis.  This product arrives to market more quickly than almost any other protein!
  • What are the different salmon types? There are five species of Wild Alaskan salmon:
    • King (Chinook) is the largest of the salmon, with flaky flesh and succulent flavor. Kings have the highest oil content of all the salmon varieties. They are usually sold as whole fish, fillets or steaks.
    • Sockeye (Red)  is the second most abundant type of Alaskan salmon, and it is prized  for its rich flavor. Consumers are beginning to discover the value of this delicious fish.
    • Coho (Silver) has a distinctive red-orange color, and an excellent firmness. Similar to King salmon in texture, Coho makes an excellent choice for steaks and fillets.
    • Keta (Chum) has a delicate flavor, and lower oil content than many other types of salmon. Usually available in steak and fillet forms, Keta is excellent for marinating and smoking in particular.
    • Pink is the most abundant salmon species, distinguished by its light, rosy pink color. With a tender, delicate flavor, pink salmon is typically sold in canned or frozen form.
    • Why is wild salmon red? Wild salmon gets its color from eating a diet of krill. Because the diet of wild salmon can vary, the color can also vary.
    • Why is Wild Alaskan salmon so nutritious? Salmon need fresh water in which to spawn. During the salmon life cycle, they travel far out into the ocean, where food is dense with nutrition. The salmon stock up on food in the ocean, because they will not eat after they have returned to fresh water to complete their spawning cycle. Therefore, salmon heading inland from the ocean are full of fats and nutrients, making them tasty and nutritious.

Are you looking for ways to put more salmon on your family’s dinner table? For seventy-five years, Morey’s Seafood has been delivering fresh, high quality, easy to prepare fish to retailers and restaurants across the nation. For more information, visit the website or connect with the online community on Facebook and Twitter.